Monday March 1, 2021: MINI BEEF MEATBALLS, rice pilaf, veggies and Greek salad.
Soup: FASOLADA "White Bean Soup"
Tuesday March 2, 2021: LAXANODOLMADES "Cabbage Rolls" filled with rice, beef and fresh herbs, veggies and Greek salad
Wednesday March 3, 2021: GRILLED SHRIMP SKEWERS served with our creamy mashed potatoes topped with a balsamic glaze, roasted vegetables and Greek salad.
Thursday March 4, 2021: PASTITSIO "Greek lasagna" served with lemon potatoes and Greek salad.
Friday March 5, 2021: MOUSSAKA "Eggplant Lasagna" served with our delicious lemon potatoes and Greek salad.
Saturday March 6, 2021: BEEF TIPS simmered low and slow in a homemade tomato sauce, rice pilaf, roasted vegetables and Greek slad.
Soup: CHICKEN AND RICE