Soup Everyday of the Week:  Avgolemono "Chicken and Orzo Pasta" prepared in a lemon and egg emulsion

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Monday March 27, 2023: Mini beef meatballs simmered in our tomato sauce served with rice pilaf, sauteed veggies and Greek salad.       

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Tuesday March 28, 2023: "Pastitsio" Greek Lasagna" served with our awesome lemon potatoes and Greek salad.  

Wednesday March 29, 2023: For Lent: Vegetarian "Gemista" Stuffed tomato and stuffed bell pepper filled with rice and fresh herbs served with our awesome lemon potatoes.

 

Thursday March 30, 2023:  "Youvetsi" Beef tips simmered in our tomato sauce baked with orzo pasta served with Greek salad.

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Friday March 31, 2023: For Lent: Baked Cod served with asparagus, baby potatoes and Greek salad.

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Saturday April 1, 2023: Oven Baked Chicken marinated in Greek extra virgin olive oil, fresh lemon juice and oregano served with our awesome lemon potatoes and Greek salad.