Monday August 3, 2020:  OVEN BAKED CHICKEN WITH EXTRA VIRGIN OLIVE OIL, FRESH LEMON JUICE, OREGANO, SAUTEED VEGGIES, OVEN POTATOES, GREEK SALAD

 

Tuesday August 4, 2020: PASTITSIO "GREEK LASAGNA," LEMON POTATOES & GREEK SALAD.

 

Wednesday August 5, 2020: GRILLED SHRIMP SKEWERS SERVED WITH A CREAMY MASHED POTATO TO[[ED WITH A BALSAMIC GLAZE, GREEK SALAD.

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Thursday August 6 2020: KOLOKITHI GEMISTO "STUFFED SQUASH" WITH RICE & BEEF, FRESH HERBS, SERVED WITH OVEN POTATOES AND GREEK SALAD.

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Friday August 7, 2020: KOKINISTO "BEEF STEW" SERVED WITH RICE PILAF, GREEK SALAD

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Saturday August 8, 2020: MOUSAKA "EGGPLANT LASAGNA" LEMON POTATOES & GREEK SALAD